Bread crumbs

Description

Bread crumbs (regional variants including breading and crispiness) consist of crumbled 
bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, 
topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, 
meatloaves and similar foods, and making a crisp and crunchy covering for fried foods.

Ingredients:
Wheat Flour, Salt, Yeast, Sagar, Hydrogenated Vegetable Oil, Cheese, Corn Flour, 
Rice Flour Dough Conditioner, Vinegar, Calcium Propionate (Preservative) Potassium Sorbate 
(Preservative) Food color & Water.